Perfect Spanish Rice
I’m pretty sure I’ve mentioned a time or two that I have a serious weakness for Latin foods and flavors. Before I really learned to cook (and this is my dirty little secret) I used Rice-a-roni....
View ArticleCauliflower Salad Recipe
I’ll bet you’ve heard about replacing regular pizza crust with the healthier cauliflower pizza crust. About a year ago I tried my first cauliflower pizza crust and have not had a gluten crust since....
View ArticleFruit salad with a twist!
Summer is quickly approaching which means the farmer’s markets are opening and delicious fruit is hitting the local markets for a much more reasonable price. This fruit salad is to die for!!! It is...
View ArticleLemon Ginger Cranberry Sauce
Thanksgiving would not be Thanksgiving without the cranberry sauce! My friends, If you read that last sentence and pictured a plate with a glob of something shaped like a can that jiggles like a bowl...
View ArticleChayote Squash and Sausage Stuffing
Chayote Squash is a new ingredient that I have recently added to my repertoire. I had never even heard of these little guys until my recent trip to New Orleans. A restaurant we dined at had a dish...
View ArticleZucchini and Chicken Sausage Baked Pasta
This zucchini and chicken sausage baked pasta is simple to assemble, tastes amazing, and can be made in advance for a quick and easy dinner. If you have a garden, chance are that you will be bursting...
View ArticleItalian Kitchen Sink Pasta Salad
Pasta salad is one of the very best foods to have on hand. You can take it to a party, it can stand on it’s own as a weeknight dinner, it can be served right out of the fridge for lunches or a...
View ArticleSimple Homemade Granola
Granola is both nutritious and delicious. It can be eaten with milk and sliced fruit, sprinkled over yogurt, or dry by the handful. My sister dips bananas in Nutella and then rolls it in granola and...
View ArticleSpicy Smoked Salsa
When I bought my husband a smoker for Christmas I never would have dreamed about using it for anything other than smoking and cooking meat. After trying some salsa that my friend had made in his...
View ArticleHow To Make Artisan Sourdough Bread
The making of sourdough bread dates backs many, many, many centuries. The fermented starter is the leavening agent that allows bread to rise without the use of baker’s yeast. If you’re interested in...
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